And, they’re made with just a handful of ingredients you probably already have in your cupboards. Vanilla wafers, also knowns as Nilla Wafers here in the States, are crispy, light, vanilla-flavored cookies that melt in your mouth. Spread small amount of custard on bottom of 1 1/2-quart casserole cover. Cook, uncovered, over boiling water, stirring constantly for 10 to 12 minutes or until thickened. Repeat the layers, beginning with the cookie layer. Step 1: Mix 1/2 cup sugar, flour and salt in top of double boiler. On top of the pudding, put a single layer of banana slices. Spread half of the pudding (about 1 cup) over the cookies using a spatula. Immediately pour over wafers and bananas. Spread vanilla wafer cookies on the bottom of an 11 x 7-inch baking dish in a single layer. In a saucepot (or double boiler) on medium-low heat, add all ingredients except for the vanilla.Place a layer of Nilla Wafers in the bottom of a medium-sized mixing bowl.Wafers are naturally low in fat and vanilla. In this manner, are vanilla wafers healthy? Though these wafers are not as nutritious as food but they are not at all bad if you want to indulge in something that is sweet. Nilla Wafers contain milk derivatives, and generic versions of the cookie tend to contain egg and other non-vegan ingredients. Place over low heat and cook until butter has melted and mixture has thickened, stirring frequently for 15-20 minutes.In a separate bowl, beat the egg yolks until light in color, then whisk them into the milk mixture.To make the pudding, combine sugar with flour in a medium saucepan.Place a layer of bananas and cookies in bottom. ADVERTISEMENT Frequently Asked Questions How to make banana pudding with wafers? Instructions Mix your flour, sugar, salt, milk, egg yolks and vanilla in a saucepan on medium until thickened.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |