![]() ![]() ![]() The sandwich had cooled, and after feeding my son a few bites of the roll, I pulled off a piece of the "meat" for him. The flavor was non-existent and the texture was. The bread had a nice chew, the cheese was a good kind of gooey, and the weird egg patty was as fluffy as a weird egg patty can be.īut from the Impossible patty? Nothing. Henckels Bob Kramer Carbon Steel Chef's Knife. There was a little sharpness to the cheese, but more like a butter knife than a Zwilling J.A. There was some nuttiness from the sesame seeds, which appeared folded into the dough instead of speckled atop like a burger bun. There was some subtle creaminess to the eggs. The sandwich was indeed blacktop-in-the-sun hot, but after searing at least the first layer of my tongue, some interesting flavors did emerge. So, in summary, it's a soy patty topped with an egg mixture patty, cheese, and a bun with sesame seeds, which makes it artisanal? Taste and Textureīeing the incredible father that I am, I let my son take the first bite. Sesame Ciabatta Bun, Fried Egg Patty, Plant Based Breakfast Patty, Sharp Cheddar Cheese The sandwiches' three grams of fiber, provided by the Impossible patty, are okay, but we encourage you to strive for five grams at each meal.īut prepare yourself for one heck of an ingredients list. This sandwich comes in slightly short of that goal, but one 8-ounce glass of milk would help you reach that mark. We at Men's Health have long argued that you should eat 30 grams of protein at every meal. And Starbucks advertises its plant-based breakfast sandwich as part of a new way to start your day.Īs a longtime fan of meat-based breakfast sandwiches, and an occasional taste-test and health-check reviewer of their plant-based alternatives, I decided to strike out from self-quarantine and try all three (yes, all three!) of these new fast-food, plant-based breakfast sandwiches in one morning.Īnd because I was stir-crazy and always in need of fresh ideas to entertain him, I brought along my toddler-aged son. With each new announcement of their plant-based offerings, the highly paid marketing departments at these global chains adorn their product with a sparkly health halo.ĭunkin' says of their sandwich helps "deliver the nutritional and environmental benefits of plant-based protein." Burger King advertises that their version is "sausage made from plants" and sets a picture of the sandwich to a backdrop of bright "eco" green on their drive-thru menus. This week Starbucks announced their new Impossible Breakfast Sandwich, which joins the Impossible Croissan'wich at Burger King (debuted in early 2020) and the Dunkin' Beyond Sausage Sandwich (the OG plant-based breakfast sammich, which came out late October 2019). How are fast-food chains responding to these challenges? Sit-down dining options are still limited in many states, drive-thru lines are serpentine, and employees fear their safety. Fast-food chains, like the rest of us, are struggling through the global pandemic.
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